Futurologist Gastronomist at Mosimann’s Club, London

The Tasting Quarter and Mosimann’s are delighted to invite you to this exclusive invitation only event, which is being offered on a first come, first served basis. Registrations for this event will close on 28 06 2023 at 17:00 BST or when the event is fully subscribed, whichever is sooner.

If you wish, you may bring one guest from your company's marketing, business development or event team to the evening. If two tickets are selected, please add your guest's name, job title and email address (this data is processed solely in relation to this event).

The event will be held under Chatham House Rules.

About this event

Join like-minded senior marketing, business development and event executives in what promises to be an exciting and insightful event, hosted by Pip Martin, Director of The Tasting Quarter and Mark Mosimann, Managing Director of Mosimann’s Club in Belgravia.

The agenda for the event is below:

18:00-18:30

Drinks reception, networking and canapes

18:30-18:45

An introduction to Mosimann’s from Mark Mosimann:

Subtopics will include:

• The Mosimann’s ethos - how to deliver excellence consistently in hospitality for business to business events
• How to create a point of difference in your venue selection
• How to use venue teams to maximise your return on investment

18:45 - 19:00

An introduction to The Tasting Quarter from Pip Martin:

Subtopics will include:

• How to create compelling, meaningful agendas for your events
• How to stay ahead of the competition in your event and venue selection
• How to ensure your target guests and delegates register for your event

19:00-20:30

The Futurologist Gastronomist

What will the world of food look like going forward? How and what will we be eating, and what are chefs, retailers and the food industry working on now for our future selves?

This sensory event focuses on the latest developments in the food industry, incorporating gastrophysics and gameplay to show what we might expect to see.

From 3d printed food, to water sweets, to sonic seasoning and much more, this is the first futurologist tasting on the market.

Developed to be accessible to all, network with your peers in this highly inclusive, original event.

Mosimann's canapes and drinks will also be served during the activity.

20:30-21:30

Mosimann's bowl food and drinks served, further networking.

Who is coming

About The Tasting Quarter

The Tasting Quarter (established in 2002) is a specialist business-to-business events company trusted to deliver by many of the world’s leading companies. The company hosts and produces participative, purpose-driven and fun activities including wine tastings, gin tastings, craft beer tastings, cocktail making/tasting and chocolate making/tasting amongst other formats.

The Tasting Quarter organises, produces and hosts in-person, virtual and hybrid events for groups of 10-3000+ globally. Repeat clients have included Google, Adobe, Cisco, AstraZeneca, JP Morgan, Morgan Stanley, Aviva, Panasonic and all of the UK’s Magic Circle law firms.

The company also provides market leading event registration, audience acquisition and venue finding services.

Mosimann’s

Located in the heart of Belgravia, Mosimann's Club is one of the most prestigious private dining clubs in the world. Headed up by Anton Mosimann (OBE). Mosimann’s has been a family run business for over 30 years and holder of the Royal Warrant by Appointment to HRH The Prince of Wales for Catering Services since 2000.

• Invitations are non transferable
• Data is collected and managed under strict GDPR and ICO rules; please review our privacy policy for full details.